Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries

Abstract

The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored corn samples collected in 2014, 2015 and 2016, stored corn collected in 2013 had lower content of arginine and tyrosine (P0.05). In conclusion, the samples have similar nutrition value for pigs, so that all of them could be utilized in preparation of pig feed.

Keywords

• heilongjiang
• stored corn
• nutritional components
• fatty acid value
• mycotoxins