Italian Journal of Animal Science (Mar 2011)
Pig ham genetic traceability
Abstract
Knowing meat product origin is an important factor to assure consumer safety. A definitive method to solve this question is to identify, through molecular genetics analysis, a sample collected from the alive animal and a sample collected on the processed product. The only way to assure the origin of meat and meat products is by the proved identity of both genotypes for each different analyzed loci. Identity test was utilized to achieve individual traceability of meat for cattle......
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