Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D‑Optimal Design Approach for Enhancing Food and Nutritional Security

• Samiksha Sharma,
• Sanjay Kumar,
• Pankaj Gautam,
• Avvaru Praveen Kumar,
• Vinod Kumar,
• Waseem Ahmad,
• Ankita Dobhal

Affiliations

Samiksha Sharma

Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Sanjay Kumar

Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Pankaj Gautam

Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Avvaru Praveen Kumar

Department of Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia

Vinod Kumar

Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Waseem Ahmad

Department of Chemistry, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Ankita Dobhal

Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India