Editorial: The ever so elusive pathogen-harboring biofilms on abiotic surfaces in the food and clinical sectors: the good, the bad and the slimy

• Olivier Habimana,
• Arnaud Bridier,
• Efstathios Giaouris

Affiliations

Olivier Habimana

Department of Biotechnology and Food Engineering, Guangdong Technion-Israel Institute of Technology, Shantou, China

Arnaud Bridier

Antibiotics, Biocides, Residues and Resistance Unit, Fougeres Laboratory, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Fougeres, France

Efstathios Giaouris

Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, Lemnos, Greece