GMS Hygiene and Infection Control (Nov 2024)

Evaluation the level of vitamin D and its relationship with clinical symptoms in patients with COVID-19 referred to the medical center in Bam city

  • Mortazavi, Seyed Mojtaba,
  • Khoshnood, Saeed,
  • Faraji, Reza,
  • Baravati, Rezvan Bagheri,
  • Khalili, Hakime,
  • Radfar, Ali,
  • Jalali, Elham,
  • Nezam Nia, Maria,
  • Akrami, Sousan,
  • Shirani, Maryam

DOI
https://doi.org/10.3205/dgkh000512
Journal volume & issue
Vol. 19
p. Doc57

Abstract

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Background: Vitamin D is a steroid hormone that protects against viral infections by influencing innate and adaptive immune responses. The effectiveness of vitamin D3 supplementation in COVID-19 is unknown. The study’s goal was to elucidate the relationship between blood vitamin D levels and COVID-19 clinical outcomes by examining the effect of a single high dose of vitamin D3 on the length of hospital stay in patients. Methods: The descriptive, retrospective study was performed from March to May 2021 at a referral center for patients with COVID-19, in Bam, Iran. A checklist consisting of demographic variables was used to gather data, and laboratory assessments of serum 25(OH) D were evaluated and documented. The connection between serum vitamin D and patient clinical outcomes was investigated after patients were given a single oral dose of 200,000 IU of vitamin D3. Results: 71 COVID-19 patients were treated. Radiological results did not change substantially amongst individuals with various levels of 25(OH)D. After a single dosage of vitamin D3, mean blood levels of xyvitamin D increased considerably and the need for intubation and SpO decreased, and as did the respiratory rate in patients requiring hospitalization due to COVID-19. Conclusion: A single administration of 200,000 IU of vitamin D3 significantly reduced the severity of COVID-19.

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