ACS Omega
(Jan 2022)
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
- Ezgi Erskine,
- Büşra Gültekin Subaşı,
- Beyza Vahapoglu,
- Esra Capanoglu
Affiliations
- Ezgi Erskine
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- Büşra Gültekin Subaşı
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- Beyza Vahapoglu
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- Esra Capanoglu
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- DOI
-
https://doi.org/10.1021/acsomega.1c06085
- Journal volume & issue
-
Vol. 7,
no. 2
pp.
1595
– 1601
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