Attempts to Reduce the Systemic Spread of <i>Xylella fastidiosa</i> in Olive Trees by Pruning

Abstract

Xylella fastidiosa subsp. pauca (Xfp) is the plant pathogenic bacterium causing the epidemic of olive quick decline syndrome decimating olive trees in the Apulia region (southern Italy). The lack of any effective therapeutic application for the control of this pathogen and its categorization as a regulated quarantine pathogen in many countries worldwide, impose mandatory eradication and containment measures. Based on current EU legislation, containment measures apply in those areas where the bacterium is widely established, such as in the Apulia region, and thus containment strategies to mitigate and cope with the infections are needed. We set up a field trial to assess if pruning interventions could limit and/or recover Xfp-infected trees by reducing the systemic spread of the bacterium and the severity of the desiccation phenomena typically compromising the crown of the highly susceptible cultivars, e.g., cv. Cellina di Nardò. Trees subjected either to major or light pruning interventions, including the removal of all the symptomatic branches, did not demonstrate a reduced bacterial colonization or development of symptoms. After two years of targeted pruning interventions, no significant amelioration of the sanitary status of the infected olive trees was recorded, suggesting that the sole application of these interventions is not effective to counteract the impact of the bacterium in the susceptible olive trees.

Keywords

• disease management
• olive
• heading
• thinning
• pruned biomass