The Influence of Biopolym-Granulate on Performance of Fattening Cattle

Abstract

On the two farms were conducted operational trials with application preparation Biopolym-granulate in fattening cattle. The experimental groups were injected preparation by adding the mixed ration. Bulls were weighed regularly and after the experiments were collected and analyzed samples of meat. Experimental groups were killed in 520 days of age after control) over 600 days). In experimental groups were found value higher protein, lower fat value, significantly higher binding capacity of added water. Hence I better sensory value of meat of slaughtered animals, even when the net value weight was compared with the control group lower.

Keywords

• fattening bulls biopolym-granulate
• meat quality