THE INFLUENCE OF SELECTED ORGANIC MICROPOLLUTANTS ON WATER ECOSYSTEMS

Abstract

The paper presents a literature review in terms of the impact of selected micropollutants from the group of pharmaceutical compounds, food preservatives, pesticides and organic UV filters on various plants and animals species, which inhabit the water ecosystems. During own studies the impact of concentrations of micropollutants in the water environment on selected indicator organisms was evaluated. The study was conducted using saltwater Aliivibrio fischer bacteria, freshwater Daphnia magna and saltwater Artemia fanciscana crustaceans, as well as vascular plants Lemna minor. It was shown that the test organisms are characterized by a different sensitivity for the presence of micropollutants. For all applied tests an increase in the response of indicator organisms with the increasing compound concentration was observed. It demonstrates the growing toxic impact of micropollutants. The solution of benzophenone-3 at a concentration of 5 mg/dm3 was characterized by the highest toxic effects against both bacteria, crustaceans and vascular plants.

Keywords

• organic micropollutants
• toxicity
• water environment