Farm status and knowledge level in guava post harvest system

Abstract

Post harvest handling of guava is the stage of crop production immediately following harvest, including cooling, cleaning, grading, packing and marketing. Post harvest handling largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. Post harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption.

Keywords

• Chain
• Guava
• Knowledge
• Post harvest system
• Status