Biochemistry of Wine and Beer

Encarna Gómez-Plaza; Rocío Gil-Muñoz

doi:10.3390/biom11010059

Biomolecules (Jan 2021)

Biochemistry of Wine and Beer

Encarna Gómez-Plaza,
Rocío Gil-Muñoz

Affiliations

Encarna Gómez-Plaza: Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
Rocío Gil-Muñoz: Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain

DOI: https://doi.org/10.3390/biom11010059
Journal volume & issue: Vol. 11, no. 1
p. 59

Abstract

Read online

Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...]

n/a

Published in Biomolecules

ISSN: 2218-273X (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Microbiology
Website: https://www.mdpi.com/journal/biomolecules

About the journal

Abstract

Keywords