Frontiers in Sustainable Food Systems (Jun 2023)

Editorial: Information and communication technologies (ICT): enabling resilience in the face of climate change in a COVID-19-impacted world

Julia Bello-Bravo,
Barry Robert Pittendrigh,
Anne Namatsi Lutomia

Affiliations

Julia Bello-Bravo: Department of Agricultural Science Education and Communication, Purdue University, West Lafayette, IN, United States
Barry Robert Pittendrigh: Entomology Department, Purdue University, West Lafayette, IN, United States
Anne Namatsi Lutomia: Entomology Department, Purdue University, West Lafayette, IN, United States

DOI: https://doi.org/10.3389/fsufs.2023.1219527
Journal volume & issue: Vol. 7

Abstract

No abstracts available.

Published in Frontiers in Sustainable Food Systems

ISSN: 2571-581X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.frontiersin.org/journals/sustainable-food-systems

About the journal