Editorial: Current perspectives on the role of lipids in allergic reaction

• Cerrone Cabanos,
• Ekaterina Finkina

Affiliations

Cerrone Cabanos

Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan

Ekaterina Finkina

Science-Educational Center, M. M. Shemyakin and Yu A. Ovchinnikov Institute of Bioorganic Chemistry, The Russian Academy of Sciences, Moscow, Russia