Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers

• Raciye Meral,
• Erol Kına,
• Zafer Ceylan

Affiliations

Raciye Meral

Faculty of Engineering, Department of Food Engineering, Van Yüzüncü Yıl University, Van, Turkiye

Erol Kına

Department of Computer Technology, Computer Technology Programme, Van Yüzüncü Yıl University Özalp Vocational School, Van, Turkiye

Zafer Ceylan

Faculty of Science, Department, of Molecular Biology and Genetics, Bartin University, Bartin, Turkiye