Addition of Phosphatases and Phytases to Mature Compost to Increase Available Phosphorus: A Short Study

Abstract

Agriculture depends on fertilizers to provide nutrients for plants. Phosphorus (P) is one of these nutrients and is the second-most necessary for plant growth. Global production of P fertilizer is concentrated in Morocco, China and the United States. A large amounts of P resources are found in organic wastes that can be transformed through phosphate-solubilizing microorganisms during the composting process. In this study, we first determined the enzymatic activity of phosphatases and phytase from Pseudomonas aeruginosa ATC 15442. Second, we evaluated the mineralization of P in mature compost when inoculated with P. aeruginosa ATC 15442, phytases, a cocktail of phosphate-solubilizing enzymes and their combinations. Finally, we evaluated different concentrations of the cocktail trying to release more P in the compost. The results indicated that P. aeruginosa exuded alkaline phosphatases, acid phosphatase, neutral phosphatase and phytase. The enzymatic cocktail increased inorganic P (Pi) when added to the mature compost: this was able to release up to 95% more Pi in the compost compared to the amount of Pi released in the control compost. The current study demonstrated the importance of adding the cocktail to enhance Pi in mature compost; however, further studies are required to confirm the results and practical applications.

Keywords

• enzymes
• agriculture
• organic wastes
• nutrients
• phosphate-solubilizing bacteria