Frontiers in Physiology (Apr 2021)

Ventricular Fibrosis and Coronary Remodeling Following Short-Term Exposure of Healthy and Malnourished Mice to Bisphenol A

  • Marta García-Arévalo,
  • Marta García-Arévalo,
  • Estela Lorza-Gil,
  • Estela Lorza-Gil,
  • Leandro Cardoso,
  • Thiago Martins Batista,
  • Thiago Martins Batista,
  • Thiago Reis Araujo,
  • Thiago Reis Araujo,
  • Luiz Alberto Ferreira Ramos,
  • Miguel Arcanjo Areas,
  • Angel Nadal,
  • Everardo Magalhães Carneiro,
  • Everardo Magalhães Carneiro,
  • Ana Paula Davel

DOI
https://doi.org/10.3389/fphys.2021.638506
Journal volume & issue
Vol. 12

Abstract

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Bisphenol-A (BPA) is an endocrine disruptor associated with higher risk of insulin resistance, type 2 diabetes, and cardiovascular diseases especially in susceptible populations. Because malnutrition is a nutritional disorder associated with high cardiovascular risk, we sought to compare the effects of short-term BPA exposure on cardiovascular parameters of healthy and protein-malnourished mice. Postweaned male mice were fed a normo- (control) or low-protein (LP) diet for 8 weeks and then exposed or not to BPA (50 μg kg−1 day−1) for the last 9 days. Systolic blood pressure was higher in BPA or LP groups compared with the control group. However, diastolic blood pressure was enhanced by BPA only in malnourished mice. Left ventricle (LV) end diastolic pressure (EDP), collagen deposition, and CTGF mRNA expression were higher in the control or malnourished mice exposed to BPA than in the respective nonexposed groups. Nevertheless, mice fed LP diet exposed to BPA exhibited higher angiotensinogen and cardiac TGF-β1 mRNA expression than mice treated with LP or BPA alone. Wall:lumen ratio and cross-sectional area of intramyocardial arteries were higher either in the LP or BPA group compared with the control mice. Taken together, our data suggest that short-term BPA exposure results in LV diastolic dysfunction and fibrosis, and intramyocardial arteries inward remodeling, besides potentiate protein malnutrition-induced hypertension and cardiovascular risk.

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