Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes
Fabio Napolitano,
Ada Braghieri,
Andrea Bragaglio,
Daniela Rodríguez-González,
Patricia Mora-Medina,
Marcelo Daniel Ghezzi,
Adolfo Álvarez-Macías,
Pamela Anahí Lendez,
Emilio Sabia,
Adriana Domínguez-Oliva,
Joseline Jacome-Romero,
Daniel Mota-Rojas
Affiliations
Fabio Napolitano
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, 85100 Potenza, Italy
Ada Braghieri
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, 85100 Potenza, Italy
Andrea Bragaglio
Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Italy
Daniela Rodríguez-González
Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Mexico City 04960, Mexico
Patricia Mora-Medina
Department of Livestock Sciences, Universidad Nacional Autónoma de México (UNAM), FESC, Mexico City 04510, Mexico
Marcelo Daniel Ghezzi
Animal Welfare Area, Faculty of Veterinary Sciences (FCV), Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), University Campus, Tandil 7000, Argentina
Adolfo Álvarez-Macías
Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Mexico City 04960, Mexico
Pamela Anahí Lendez
Faculty of Veterinary Sciences, Veterinary Research Center (CIVETAN), Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), CONICET-CICPBA, University Campus, Tandil 7000, Argentina
Emilio Sabia
Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy
Adriana Domínguez-Oliva
Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Mexico City 04960, Mexico
Joseline Jacome-Romero
Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Mexico City 04960, Mexico
Daniel Mota-Rojas
Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), Mexico City 04960, Mexico
The present review aims to integrate the anatomical characteristics of the mammary gland and the neurophysiology of milk ejection to understand the milking capacity of the water buffalo. Since one of the main uses of this species is milk production, this article will analyze the controversies on the use of oxytocin as a stimulant during milking as well as the existing alternatives that farmers apply to promote correct stimulation during milk letdown. According to the available literature, the efficiency of the milking process, the quality of the milk, and the health of the animals are elements that require the consideration of species-specific characteristics to enhance the performance of buffaloes. The incorporation of technological innovations and competitive strategies could contribute to a better understanding of water buffalo in the milk industry.