Food Chemistry: X (Jun 2024)
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”
- Yanhui Guan,
- Zhengwei Liang,
- Ruoyu Li,
- Yunjiao Guo,
- Lingjing Dang,
- Fuming Gong,
- Susu Xu,
- Teng Wang,
- Nianguo Bo,
- Shengchao Yang,
- Weiwei Jiang,
- Guanghui Zhang,
- Ming Zhao,
- Junwen Chen
Affiliations
- Yanhui Guan
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Zhengwei Liang
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Ruoyu Li
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Yunjiao Guo
- DeHong Teachers’ College, Mangshi 678400, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Lingjing Dang
- DeHong Vocational College, Mangshi 678400, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Fuming Gong
- DeHong Vocational College, Mangshi 678400, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Susu Xu
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Teng Wang
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Nianguo Bo
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Shengchao Yang
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Weiwei Jiang
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; College of Science, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Guanghui Zhang
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China
- Ming Zhao
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; College of Tea Science, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China; Corresponding authors at: College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, People's Republic of China.
- Junwen Chen
- College of Agronomy and Biotechnology & The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National Local Joint Engineering Research Center on Germplasm Innovation and Utilization of Chinese Medicinal Materials in Southwestern China, Yunnan Agricultural University, Kunming 650201, People's Republic of China; Yunnan Characteristic Plant Extraction Laboratory, Kunming 650201, People's Republic of China; Corresponding authors at: College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, People's Republic of China.
- Journal volume & issue
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Vol. 22
p. 101292
Abstract
Polygonatum kingianum Coll. et (Hemsl) is a famous Chinese traditional food and medicine analogous plant. The rhizome of P. kingianum showed a decrease in levels of alkaloids, amino acids and derivatives, terpenoids, and an increase in organic acid and saccharides when it was processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”. The relative content of 341 metabolites were increased (fold change, FC > 2; variable importance in projection, VIP > 1 and P-value, P 1, and P < 0.05). The changes in chemical components result in a decrease in numb taste and an increase in sweetness. The increased antioxidant activity was observed in the processed samples. Together, this work has advanced the mechanism of reducing numb taste and enhancing antioxidant activity in the resource plants, such as P. kingianum, processed by the traditional method.
