Agriculture (Feb 2022)

Crop Residue Return Rather Than Organic Manure Increases Soil Aggregate Stability under Corn–Soybean Rotation in Surface Mollisols

  • Yang Xiao,
  • Meng Zhou,
  • Yansheng Li,
  • Xingyi Zhang,
  • Guanghua Wang,
  • Jian Jin,
  • Guangwei Ding,
  • Xiannan Zeng,
  • Xiaobing Liu

DOI
https://doi.org/10.3390/agriculture12020265
Journal volume & issue
Vol. 12, no. 2
p. 265

Abstract

Read online

Fertilization practices change soil organic carbon content and distribution, which is relevant to crop rotation and soil aggregates. However, how fertilization management under corn–soybean rotation affects soil organic carbon and aggregate stability at different soil depths in Mollisols is unclear. The effects of 6–yr fertilization under corn–soybean rotation on aggregate stability, soil organic carbon content and storage, and size distribution in soil aggregates were investigated. Five different fertilization practices were carried out in 2013: corn and soybean without fertilizer; corn with chemical fertilizer, soybean without fertilizer; corn with chemical fertilizer, soybean without fertilizer, returning the corn and soybean residues; corn and soybean with chemical fertilizer; and corn with chemical fertilizer, soybean with farmyard manure. Compared with corn and soybean without fertilizer, returning the corn and soybean residues increased bulk SOC content, and enhanced mean weight diameter and geometric mean diameter values at 0–10 cm because of increased water–stable aggregates (WSA) larger than 2 mm proportion and decreased WSA proportion. Simultaneously, corn with chemical fertilizer and soybean with farmyard manure increased bulk soil organic carbon content but reduced mean weight diameter and geometric mean diameter values at 0–20 cm due to increased WSA proportion and decreased WSA>2mm proportion. Altogether, the application of consecutive returning crop residues and chemical fertilizer in alternate years is the most favorable approach for soil organic carbon accumulation and aggregate stability at 0–10 cm under corn–soybean rotation in Mollisols.

Keywords