A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil

ZHANG Xiao-qing; LI Xin-rong; JIA Min; XIA Yuan-jun; XU Tong-cheng

doi:10.16210/j.cnki.1007-7561.2023.03.012

Liang you shipin ke-ji (May 2023)

A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil

ZHANG Xiao-qing,
LI Xin-rong,
JIA Min,
XIA Yuan-jun,
XU Tong-cheng

Affiliations

ZHANG Xiao-qing: College of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, China
LI Xin-rong: College of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, China
JIA Min: Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, China
XIA Yuan-jun: Guizhou Heshengyuan Agricultural Production Development Co., LTD, Liupanshui, Guizhou 553599, China
XU Tong-cheng: College of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/ Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province//Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, China

DOI: https://doi.org/10.16210/j.cnki.1007-7561.2023.03.012
Journal volume & issue: Vol. 31, no. 3
pp. 85 – 90

Abstract

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As a new resource food in China, acer truncatum seed oil is rich in oleic acid, linoleic acid and neuroic acid and other components, and their nutritional value and medicinal health care effects are prominent, which has been increasingly valued by the industry and consumers. In recent years, the new preparation and application development technology of Acer truncatum seed oil has been continuously presented. It has not only been developed for food, but also appeared successively in the flavoring of Acer truncatum seed oil, complex dairy products,tablet candy, etc. It has also been applied in the fields of daily chemical industry, medical care and so on. This paper reviewed the current research progress and the existing problems in the preparation, efficacy evaluation, industrial application and development, and putted forward some suggestions for these problems, which could promote the development and perfection of Acer truncatum seed oil industry.

Published in Liang you shipin ke-ji

ISSN: 1007-7561 (Print)
Publisher: Academy of National Food and Strategic Reserves Administration
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://lyspkj.ijournal.cn/lyspkj/home

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