CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA

Abstract

Studying contamination of vegetables and fruit pathogenic and opportunistic enterobacteria was conducted. It is shown that in washouts from a surface of fruits and greens often enough there are representatives of investigated. group. At the same time, the bacteriological analysis of superficially processed fruits has revealed occurrence Enterobacteriaceae in vegetative fabrics where they exist in quality endophytic microorganisms. The received, results proved possibility of preservation of pathogenic and. is conditional-pathogenic bacteria in vegetative fabrics after sanitary processing that testifies that the products of a phytogenesis used. in food without thermal processing can be a source of an infection of the person.

Keywords

• key worlds: plants foods
• enterobacteriaceae
• endophyte