Antibiotics (Oct 2021)

Prevalence, Patterns, Association with Biofilm Formation, Effects on Milk Quality and Risk Factors for Antibiotic Resistance of Staphylococci from Bulk-Tank Milk of Goat Herds

  • Daphne T. Lianou,
  • Efthymia Petinaki,
  • Peter J. Cripps,
  • Dimitris A. Gougoulis,
  • Charalambia K. Michael,
  • Katerina Tsilipounidaki,
  • Anargyros Skoulakis,
  • Angeliki I. Katsafadou,
  • Natalia G. C. Vasileiou,
  • Themis Giannoulis,
  • Eleni I. Katsarou,
  • Chrysoula Voidarou,
  • Vasia S. Mavrogianni,
  • Mariangela Caroprese,
  • George C. Fthenakis

DOI
https://doi.org/10.3390/antibiotics10101225
Journal volume & issue
Vol. 10, no. 10
p. 1225

Abstract

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The objectives of this work were to study the prevalence and the patterns of antibiotic resistance of staphylococcal isolates from bulk-tank milk of goat herds across Greece, to assess possible associations of the presence of antibiotic resistance with the quality of milk in these herds and to evaluate herd-related factors potentially associated with the presence of antibiotic resistance among these staphylococcal isolates. A cross-sectional study was performed on 119 goat herds in Greece. Bulk-tank milk samples were collected for bacteriological examination; staphylococcal isolates were evaluated for resistance to 20 antibiotics. Oxacillin-resistant, resistant to at least one antibiotic, and multi-resistant staphylococcal isolates were recovered from 5.0%, 30.3%, and 16.0% of herds, respectively. Of 80 isolates, 7.5% were resistant to oxacillin, 50.0% were resistant to at least one antibiotic and 27.5% were multi-resistant. Resistance was seen more frequently among coagulase-negative staphylococci (59.3%) than among Staphylococcus aureus (23.8%). Resistance was more frequent against penicillin and ampicillin (41.3% of isolates) and fosfomycin (27.5%). No association was found with biofilm formation by staphylococci. For recovery of oxacillin-resistant isolates, the presence of working staff in the herds emerged as a significant factor; respective factors for the isolation of staphylococci resistant to at least one antibiotic were part-time farming and high (>10) number of systemic disinfections in the farm annually. The same three factors concurrently were also identified to be significant for the recovery of multi-resistant isolates.

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