Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS

Abstract

The negative impact of banned pesticides is of special importance for their high toxicity. In this study, nationwide screening of banned pesticides in 37462 fruit and vegetable samples was carried out from 2012 to 2018 using a self-developed HPLC-Q-TOF/MS technique. The dietary exposure risks associated with the banned pesticides were assessed. The results showed that 66.62 % of the samples were detected at least one pesticide. Among the pesticide-positive samples, a total of 18 banned pesticides were detected in 1798 samples for 1896 times. The risk assessment revealed that 11.71 % of the positive detections exceeded the safety limits and posed an unacceptable risk, while 37.29 % of the positive detections posed acceptable risks. According to the screening and assessment results, two national maps were presented to show the total detection ratios of the banned pesticides and the unacceptable risks of dietary exposure. It should be noted that omethoate had higher residual concentration, unacceptable risk frequency and unacceptable risk proportion. This is the first nationwide comprehensive report on screening and risk assessment banned pesticides.

Keywords

• Banned pesticides
• Risk assessment
• Dietary exposure
• Residual level
• HPLC-Q-TOF/MS