Chemical Engineering Transactions (Aug 2010)

Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua)

  • V. Ferraro,
  • I. Braga da Cruz,
  • R. Ferreria Jorge,
  • F.X. Malcata,
  • P. Castro,
  • M.E. Pintado

DOI
https://doi.org/10.3303/CET1021139
Journal volume & issue
Vol. 21

Abstract

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