Editorial: Aminobiogenic potential of fermented food microbiota

• Małgorzata Karwowska,
• Joanna Stadnik,
• Milena Brasca

Affiliations

Małgorzata Karwowska

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland

Joanna Stadnik

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland

Milena Brasca

Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Milan, Italy