Molecules (Jun 2014)

Cholesteryl-Modification of a Glucomannan from Bletilla striata and Its Hydrogel Properties

  • Mengshan Zhang,
  • Lin Sun,
  • Wencui Zhao,
  • Xiaoxia Peng,
  • Fuqiang Liu,
  • Yanping Wang,
  • Yajing Bi,
  • Hengbi Zhang,
  • Yifa Zhou

DOI
https://doi.org/10.3390/molecules19079089
Journal volume & issue
Vol. 19, no. 7
pp. 9089 – 9100

Abstract

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A glucomannan-type polysaccharide, named BSP, was obtained from the tubers of Bletilla striata by ultrasonic-assisted extraction, ethanol precipitation, deproteination and gel-permeation chromatography. HPLC analysis revealed that BSP contained mannose and glucose in the molar ratio of 3.5:1. Its molecular weight (Mw) was estimated to be 20 kDa. Methylation analysis, FT-IR and NMR analyses indicated that BSP consisted of (1→4)-linked β-D-glucopyranosyl residues and (1→4)-linked β-D-mannopyranosyl residues. Cholesteryl succinate was linked to BSP to make it more amphiphilic and the degree of substitution of cholesteryl succinate-BSP was 3.2%. The critical micelle concentration of modified BSP was 0.001 mg/mL, suggesting it could self-assemble into nanoparticles in aqueous solution.

Keywords