Infectious Disease Reports (Sep 2024)

Obesity Parameters as Predictor of Poor Outcomes in Hospitalized Patients with Confirmed Mild-to-Moderate COVID-19

  • Nadya R. V. Barus,
  • Dicky Levenus Tahapary,
  • Farid Kurniawan,
  • Robert Sinto,
  • Syahidatul Wafa,
  • Wismandari Wisnu,
  • Arif Mansjoer,
  • Calysta Nadya Wijaya,
  • Immanuel Felix,
  • Tri Juli Edi Tarigan,
  • Dante Saksono Harbuwono,
  • Pradana Soewondo

DOI
https://doi.org/10.3390/idr16050071
Journal volume & issue
Vol. 16, no. 5
pp. 894 – 905

Abstract

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(1) Background: This study aims to assess visceral fat values, waist circumference (WC), body mass index (BMI), and body fat percentage for their ability to predict poor outcomes during COVID-19 patients’ hospitalization; (2) Methods: This study was a prospective cohort of mild–moderate COVID-19 patients hospitalized at Dr. Cipto Mangunkusumo National General Hospital from December 2020 to March 2021. This study includes hospitalized patients over 18 diagnosed with COVID-19 using RT-PCR. Patients who do not have chest radiography, waist circumference, a bioimpedance analyzer (BIA) error, or are unable to stand or mobilize during the examination are excluded from this study. Cox regression was used for multivariate analysis; (3) Results: The study included two hundred sixty-one patients. The median visceral fat value was 10 (equivalent to 100 cm2), the WC was 93.4 cm, the BMI was 26.1 kg/m2, and the body fat percentage was 31.5%. Based on multivariate Cox regression, WC was statistically significant as an independent factor influencing poor outcomes in COVID-19 patients (RR 1.037 [95% CI 1.011–1.064]) along with COVID-19 degree of severity (RR 3.063 [95% CI 1.537–6.104]) and comorbidities (RR 2.123 [95% CI 1.017–4.435]); (4) Conclusions: Waist circumference can influence poor outcomes in confirmed COVID-19 patients during hospitalization.

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