Total digestible nutrient levels in supplements for finishing steers in the rainy season: nutritional characteristics and microbial efficiency

Abstract

The objective of this study was to evaluate the effects of total digestible nutrient (TDN) levels in supplements on rumen pH, ruminal ammonia nitrogen concentration, intake and digestibility, nitrogen balance and microbial efficiency in beef cattle grazing on Marandu grass during the rainy season. The supplements comprised a mineral mixture, ground corn grain, soybean hulls, roasted soybeans and urea:ammonium sulfate. The mineral mix (MM) and supplements were supplied at 800, 1,600 and 2,400 g/animal/day, contained 500, 1,000 and 1,500 g of TDN, respectively, and were termed S500, S1000 and S1500. Supplemental crude protein (CP) was fixed at 300g animal/day for all supplementing strategies. Four crossbred rumen-fistulated steers, with an average weight of 512kg, were utilized. The animals were distributed in a 4×4 Latin square in four paddocks of 0.25 ha. The rumen nitrogen concentration was increased by 63% after four hours of supplementation. Supplements with increased TDN levels did not alter the total dry matter and forage intakes, although the TDN levels linearly increased the non-fibrous carbohydrates intake. Additionally, most supplements did not alter the digestibility of the diet nutrients.The nitrogen balance was similar in all treatments. However, supplements with the highest TDN levels linearly improved the microbial efficiency of finishing beef cattle that were pasture-grazed during the rainy season. Supplements with in creasing TDN levels improve the microbial efficiency during the rainy season.

Keywords

• digestibility
• intake
• ruminant
• synthesis of microbial protein