Determinants of food security status among young farmers with and without disabilities

Abstract

Food is a basic need; thus, food security status is key to well-being of young farmers. This study examined factors that influence food security status of young farmers with and without disabilities in Uganda. Specifically, the study examined the influence of disability status, region of location, gender, social exclusion, participation in agricultural programs, and social capital on food security of young farmers. The study utilized a comparative and cross-sectional research designs that involved 774 young farmers; 388 with disabilities and 386 who had no disabilities. The sample selection involved the use of stratified, random, and criterion purposive sampling. This research utilized an interviewer-administered paper survey in collecting data. Descriptive statistics and regression analyses were used in analysing data. The findings indicated disability as a factor of social exclusion as the most curtailing to food security, especially in Eastern Uganda. Participation in training programs and social capital development were most likely to increase food security status of young farmers. Therefore, disability-inclusive provision of agricultural extension services targeting young farmers, disability-inclusive awareness raising, and effective implementation of existing disability policies could create an enabling environment to make young farmers food secure.

Keywords

• agricultural extension
• SDG 2: Zero Hunger
• participation
• policy
• Uganda