The parallels of food self-sufficiency and hunger in light of sustainable agriculture: A case of the BRICS countries

Abstract

This paper critically examines the trajectory of agricultural development in the BRICS countries post-1947, particularly focusing on the epochal impact of the Green Revolution and its associated disruptions. By delving into the transformation of the agriculture of the BRICS countries, this study explores the ramifications of food sufficiency, sustainable agricultural practices, and the persistent issue of hunger within the countries. The analysis encompasses an evaluation of the Green Revolution's multifaceted effects on agricultural productivity, socio-economic dynamics, and environmental sustainability. In recent years, the international status of agriculture in the BRICS countries has been constantly improving. In 2022, the gross agricultural production of the BRICS countries accounted for more than 50% of the global volume. Further strengthening of the developing cooperation among the BRICS countries is of great importance for ensuring global food security. The researchers examined the agricultural sector of the BRICS countries and also identified the main problems characteristic of the agricultural sector of these countries. The solution to the complex of agricultural problems of the BRICS countries became possible thanks to the Green Revolution, which, however, had a negative impact on the environmental situation. It is hypothesized that sustainable agriculture and food sufficiency can reduce the negative impact on the environment but are not able to solve the problem of hunger shortly. The ranking of some BRICS countries in the Global Hunger Index is worrying, and cross-integration and national programs will only work if there is integration between sustainable agriculture, food sufficiency, and distribution.