Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

• Yutaka Inoue,
• Mai Osada,
• Isamu Murata,
• Kenji Kobata,
• Ikuo Kanamoto

Affiliations

Yutaka Inoue

Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakado-shi, Saitama, Japan

Mai Osada

Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakado-shi, Saitama, Japan

Isamu Murata

Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakado-shi, Saitama, Japan

Kenji Kobata

Laboratory of Functional Food Science, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakado-shi, Saitama, Japan

Ikuo Kanamoto

Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakado-shi, Saitama, Japan