Trichoderma-Enriched Vermicompost Extracts Reduces Nematode Biotic Stress in Tomato and Bell Pepper Crops
Tiago dos Santos Pereira,
Alessandra Monteiro de Paula,
Luis Henrique Ferrari,
Juscimar da Silva,
Jadir Borges Pinheiro,
Sabrina Magaly Navas Cajamarca,
Keiji Jindo,
Mirella Pupo Santos,
Daniel Basílio Zandonadi,
Jader Galba Busato
Affiliations
Tiago dos Santos Pereira
Faculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília 70910-970, DF, Brazil
Alessandra Monteiro de Paula
Faculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília 70910-970, DF, Brazil
Luis Henrique Ferrari
Faculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília 70910-970, DF, Brazil
Juscimar da Silva
Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Hortaliças, Rodovia BR-060 Km 09, Brasília 70552-970, DF, Brazil
Jadir Borges Pinheiro
Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Hortaliças, Rodovia BR-060 Km 09, Brasília 70552-970, DF, Brazil
Sabrina Magaly Navas Cajamarca
Faculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília 70910-970, DF, Brazil
Keiji Jindo
Agrosystems Research, Plant Science, Wageningen University & Research, 6700 AA Wageningen, The Netherlands
Mirella Pupo Santos
Instituto de Biodiversidade e Sustentabilidade—Núcleo em Ecologia e Desenvolvimento Sócio-Ambiental de Macaé (NUPEM), Universidade Federal do Rio de Janeiro, Macaé 27965-045, RJ, Brazil
Daniel Basílio Zandonadi
Instituto de Biodiversidade e Sustentabilidade—Núcleo em Ecologia e Desenvolvimento Sócio-Ambiental de Macaé (NUPEM), Universidade Federal do Rio de Janeiro, Macaé 27965-045, RJ, Brazil
Jader Galba Busato
Faculdade de Agronomia e Medicina Veterinária, Campus Universitário Darcy Ribeiro, Universidade de Brasília, Brasília 70910-970, DF, Brazil
Root-knot nematode (RKN) is a serious threat to crops worldwide due to the difficulty in controlling it and the limited eco-friendly alternatives to deal with the biotic stress it causes. In the present work, water-extractable fractions obtained from vermicompost (WSFv), vermicompost enriched with Trichoderma asperellum (WSFta) and T. virens (WSFtv) were tested as biotechnological tools to reduce the impacts of RKN on gas exchange, water use efficiency (WUE) and nutrient concentration in tomato and bell pepper plants. The plants were infected with 5000 eggs and eventual J2 of RKN and then treated with the water-extractable fractions for seven weeks. It was observed that the addition of WSFta, WSFtv and WSFv increased the CO2 assimilation, stomatal conductance and WUE in the tomato plants. In the bell pepper plants, WSFta, WSFtv, WSFv increased the stomatal conductance, while WUE was higher in the treatment with WSFtv. In fact, the parameters associated with the gas exchange were usually higher in the bell pepper than in the tomato plants. Overall, higher contents of N, Mg, B and Mn were detected when the extracts were applied in both bell pepper and tomato plants. The application of the water-extractable fractions, inoculated or not with Trichoderma, attenuates the RKN damage on the gas exchange parameters and successfully enhanced the nutrient concentration in the infected tomato and bell pepper plants, showing that it could be an important and promising tool for reducing the damage caused by this pathogen. We suggest that both the tomato and pepper plants can cope with the dilemma between growth and stress response via stomata regulation that are modulated by the WSF and Trichoderma.