Veterinary Sciences (Feb 2023)

House Flies (<i>Musca domestica</i>) from Swine and Poultry Farms Carrying Antimicrobial Resistant Enterobacteriaceae and <i>Salmonella</i>

  • Fabrizio Bertelloni,
  • Flavio Bresciani,
  • Giulia Cagnoli,
  • Bruno Scotti,
  • Luca Lazzerini,
  • Marco Marcucci,
  • Giuseppe Colombani,
  • Stefano Bilei,
  • Teresa Bossù,
  • Maria Laura De Marchis,
  • Valentina Virginia Ebani

DOI
https://doi.org/10.3390/vetsci10020118
Journal volume & issue
Vol. 10, no. 2
p. 118

Abstract

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The house fly (Musca domestica) is a very common insect, abundantly present in farm settings. These insects are attracted by organic substrates and can easily be contaminated by several pathogenic and nonpathogenic bacteria. The aim of this survey was to evaluate the presence of Salmonella spp. and other Enterobacteriaceae in house flies captured in small-medium size farms, located in Northwest Tuscany, Central Italy, and to evaluate their antimicrobial resistance; furthermore, isolates were tested for extended spectrum β-lactamase and carbapenems resistance, considering the importance these antimicrobials have in human therapy. A total of 35 traps were placed in seven poultry and 15 swine farms; three different kinds of samples were analyzed from each trap, representing attractant substrate, insect body surface, and insect whole bodies. Enterobacteriaceae were isolated from 86.36% of farms, 82.87% of traps, and 60.95% of samples; high levels of resistance were detected for ampicillin (61.25% of resistant isolates) and tetracycline (42.5% of resistant isolates). One extended spectrum β-lactamase producer strain was isolated, carrying the blaTEM-1 gene. Salmonella spp. was detected in 36.36% of farms, 25.71% of traps, and 15.24% of samples. Five different serovars were identified: Kentucky, Kisarawe, London, Napoli, and Rubislaw; some isolates were in R phase. Resistance was detected mainly for ampicillin (31.21%) and tetracycline (31.21%). House flies could represent a serious hazard for biosecurity plans at the farm level, carrying and sharing relevant pathogenic and antimicrobial resistant bacteria.

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