Атеросклероз
(Mar 2015)
Nutritional risk factors of cardiovascular diseases and their correction
E. N. Vorobyova,
M. L. Fomicheva,
R. I. Vorobyov,
E. A. Sharlaeva,
G. G. Sokolova,
I. A. Batanina,
A. S. Kazyzaeva,
I. G. Leshchenko
Affiliations
E. N. Vorobyova
Altai State Medical University Russian Federation
M. L. Fomicheva
Research Institute of Internal and Preventive Medicine Russian Federation
R. I. Vorobyov
Regional Clinical Hospital of Emergency Medical Aid Russian Federation
E. A. Sharlaeva
Altai State University Russian Federation
G. G. Sokolova
Altai State University Russian Federation
I. A. Batanina
Railway Hospital at the Station Barnaul Russian Federation
A. S. Kazyzaeva
Altai State Medical University Russian Federation
I. G. Leshchenko
Altay Diagnostic Center Russian Federation
Journal volume & issue
Vol. 11,
no. 1
Abstract
Read online
Cardiovascular diseases are the leading cause of population death and disablement. Among the risk factors, a significant place is occupied by the nutrition that is associated with other risk factors (arterial hypertension, obesity, hypercholesterolemia and others). The article discusses the basic food nutrients (polyunsaturated fatty acids, flavonoids and others), provides a biochemical rationale for their use at the prevention of atherosclerosis and its complications.
Keywords
Published in Атеросклероз
ISSN
2078-256X (Print)
2949-3633 (Online)
Publisher
Siberian Branch of Russian Academy of Sciences, Research Institute of Internal and Preventive Medicine, branch of the Institute of Cytology and Genetics
Country of publisher
Russian Federation
LCC subjects
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the blood and blood-forming organs
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the circulatory (Cardiovascular) system
Website
https://ateroskleroz.elpub.ru/jour/index
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