Oléagineux, Corps gras, Lipides (Jan 2011)

Dénutrition cancéreuse et inflammation : effet des acides gras polyinsaturés n-3

  • Dumas Jean-François,
  • Couet Charles,
  • Bougnoux Philippe,
  • Servais Stéphane

DOI
https://doi.org/10.1051/ocl.2011.0362
Journal volume & issue
Vol. 18, no. 1
pp. 34 – 38

Abstract

Read online

Undernutrition is frequently seen in cancer and is considered as a bad prognostic factor. The mechanisms involved in this complex syndrome are not fully understood. Systemic inflammation plays an important role in the occurrence and/or development of cancer-associated undernutrition. Although it is essential to counteract cancer-associated undernutrition, modalities for nutritional treatment are still discussed. It has been shown that nutritional supplementation with n-3 polyunsaturated fatty acid could be beneficial in patients.

Keywords