Nutritional implications of alternative proteins: a commentary

• Ursula Davis,
• Jack Bobo,
• Paul Wilson,
• Peter Noy,
• Roberto Mansilla,
• Gavin Long,
• Simon Welham,
• John Harvey,
• Evgeniya Lukinova,
• Georgiana Nica-Avram,
• Gavin Smith,
• David Salt,
• Andrew Smith,
• James Goulding

Affiliations

Ursula Davis

ORCiD

Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham, UK

Jack Bobo

Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham, UK

Paul Wilson

Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham, UK

Peter Noy

Centre for Food Policy and Foresight, Food Systems Institute, University of Nottingham, Nottingham, UK

Roberto Mansilla

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

Gavin Long

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

Simon Welham

Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington, University of Nottingham, Nottingham, UK

John Harvey

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

Evgeniya Lukinova

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

Georgiana Nica-Avram

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

Gavin Smith

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

David Salt

Future Food Beacon of Excellence and School of Biosciences, Sutton Bonington, University of Nottingham, Nottingham, UK

Andrew Smith

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK

James Goulding

N/LAB, Nottingham University Business School, Jubilee Campus, University of Nottingham, Nottingham, UK