Engineering Proceedings (Jun 2024)

Green House Gas Emission Analysis in the Food Processing Industry: A Case Study of MSME in South India

  • Gangavarapu Chenchu Chythanya Krishna,
  • Chelakari Ravi Karthika,
  • Chindukuru Sushwanth,
  • Guggila Hema Gopi Chand,
  • Firoz Nasirudeen,
  • Vinay V. Panicker

DOI
https://doi.org/10.3390/engproc2024066008
Journal volume & issue
Vol. 66, no. 1
p. 8

Abstract

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Rising carbon emissions are worsening global climatic conditions, posing a grave threat to the environment. Analysing and reducing carbon footprints are vital for combating climate change. A carbon footprint analysis categorises emissions into three scopes, aiming to identify re- duction areas and promote sustainable practices, such as energy efficiency, renewable energy use, and eco-friendly choices in consumption. The current study’s purpose is to track and analyse the carbon emissions in the inbound and outbound logistics of a process industry belonging to Micro Small and Medium Enterprises using life cycle analysis. Ultimately, this study recommends mitigation strategies to bring down the carbon footprint.

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