Animals (Aug 2021)

The Application of Cameras in Precision Pig Farming: An Overview for Swine-Keeping Professionals

  • Elanchezhian Arulmozhi,
  • Anil Bhujel,
  • Byeong-Eun Moon,
  • Hyeon-Tae Kim

DOI
https://doi.org/10.3390/ani11082343
Journal volume & issue
Vol. 11, no. 8
p. 2343

Abstract

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Pork is the meat with the second-largest overall consumption, and chicken, pork, and beef together account for 92% of global meat production. Therefore, it is necessary to adopt more progressive methodologies such as precision livestock farming (PLF) rather than conventional methods to improve production. In recent years, image-based studies have become an efficient solution in various fields such as navigation for unmanned vehicles, human–machine-based systems, agricultural surveying, livestock, etc. So far, several studies have been conducted to identify, track, and classify the behaviors of pigs and achieve early detection of disease, using 2D/3D cameras. This review describes the state of the art in 3D imaging systems (i.e., depth sensors and time-of-flight cameras), along with 2D cameras, for effectively identifying pig behaviors and presents automated approaches for the monitoring and investigation of pigs’ feeding, drinking, lying, locomotion, aggressive, and reproductive behaviors.

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