Editorial: Crohn's disease: nutritional strategies to improve patient's quality of life

• Iolanda Cioffi,
• Lidia Santarpia

Affiliations

Iolanda Cioffi

Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences—DEFENS, Università degli Studi di Milano, Milan, Italy

Lidia Santarpia

Department of Clinical Medicine and Surgery, Federico II University Hospital, Naples, Italy