Horticulture Research (May 2019)

Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light

  • Yanjie Zhang,
  • Yan Li,
  • Wanping Li,
  • Zongli Hu,
  • Xiaohui Yu,
  • Yun Tu,
  • Min Zhang,
  • Jinyong Huang,
  • Guoping Chen

DOI
https://doi.org/10.1038/s41438-019-0138-2
Journal volume & issue
Vol. 6, no. 1
pp. 1 – 21

Abstract

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Highlight High-light-induced nonuniform anthocyanin pigmentation in fruits of Pro35S:BrTT8 tomato plants is due to region-specific assemblage of a functional MBW protein complex consisting of BrTT8, SlAN2 and SlAN11.