Research progress on nutrient components and application of the exported “Qinzhou Huang” millet

ZHANG Xin-xin; YANG Yan-qiang; HUA Jin; WU Xi

doi:10.13652/j.issn.1003-5788.2022.01.037

Shipin yu jixie (Jul 2022)

Research progress on nutrient components and application of the exported “Qinzhou Huang” millet

ZHANG Xin-xin,
YANG Yan-qiang,
HUA Jin,
WU Xi

Affiliations

ZHANG Xin-xin: Taiyuan Customs Technical Center, Taiyuan, Shanxi 030024 , China
YANG Yan-qiang: Taiyuan Customs Technical Center, Taiyuan, Shanxi 030024 , China
HUA Jin: Taiyuan Customs Technical Center, Taiyuan, Shanxi 030024 , China
WU Xi: Changzhi College, Changzhi, Shanxi, 046000 China

DOI: https://doi.org/10.13652/j.issn.1003-5788.2022.01.037
Journal volume & issue: Vol. 38, no. 1
pp. 222 – 229

Abstract

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In this review, the cultivation environment, research and development status, nutritional composition, health effect and application in food and medicine of Changzhi region characteristic export products“Qinzhou Huang”millet were summarized,and its development prospects, development and utilization were prospected.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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