Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation

• Ju-Young Lim,
• Yun-Jeong Choi,
• Ji-Young Choi,
• Ji-Hee Yang,
• Young Bae Chung,
• Sung-Hee Park,
• Sung Gi Min,
• Mi-Ai Lee

Affiliations

Ju-Young Lim

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Yun-Jeong Choi

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Ji-Young Choi

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Ji-Hee Yang

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Young Bae Chung

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Sung-Hee Park

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Sung Gi Min

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea

Mi-Ai Lee

Practical Technology Research Group, World Institute of Kimchi, Gwangju, Republic of Korea