A Combined Ridging and Cover Crop Tillage System for Sustainable Coffee Plantation in Kenya

Abstract

The introduction of ridge tillage and beans as a cover crop was investigated as a means of management for mitigating soil erosion and increasing the physical functionalities of soil. In a completely randomized design, four treatments were applied to twelve plots, three with ridges introduced (T1), three with beans as the cover crop (T2), three with cover crops combined with ridges (T3), and another three as controls without intervention (T4). Four physical properties were monitored, i.e., soil moisture content, bulk density, infiltration rate, and aggregate stability. Data were collected from two seasons with beans as the cover crop, with each season lasting three months. The results showed that T3 resulted in the highest soil moisture content at 34.87 ± 6.78%, followed by T2 and T1 with 34.20 ± 0.65% and 32.65 ± 1.71%, respectively, while T4 had the minimum value of 28.28 ± 5.30%. The bulk density of the soil was found to be lowest at T2 and T3, both having a value of 0.92 g cm−3 with standard deviations of ±0.03 and ±0.11, respectively. This was followed by T1 with 0.98 ± 0.05 g cm−3 while T4 had the highest bulk density of 1.17 ± 0.13 g cm−3. A similar trend was observed for both the basic infiltration rate and aggregate stability, except that, in terms of the latter, T1 was ranking second after T3, with 64.07% of water stable aggregates greater than 0.25 mm diameter. The interventions introduced in coffee plantations had significant effects on the bulk density and infiltration rate; however, there was no significant difference in the moisture content and aggregate stability. Further investigation is needed to quantify the environmental effects of these interventions, e.g., greenhouse gas emissions and yields.

Keywords

• aggregate stability
• cover crop
• ridging
• soil quality
• coffee plantation