Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation

Abstract

For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt) fortification.

Keywords

• vitamin d
• 25(oh) d3
• pre-menopausal women
• post-menopausal women
• fortification
• economic evaluation
• vitamin d
• 25(oh) d3
• ženske v
• predmenopavzi
• ženske po menopavzi
• obogatitev živil
• ekonomsko vrednotenje