Author Correction: Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

• Taryn M. Garlock,
• Frank Asche,
• James L. Anderson,
• Håkan Eggert,
• Thomas M. Anderson,
• Bin Che,
• Carlos A. Chávez,
• Jingjie Chu,
• Nnaemeka Chukwuone,
• Madan M. Dey,
• Kevin Fitzsimmons,
• Jimely Flores,
• Jordi Guillen,
• Ganesh Kumar,
• Lijun Liu,
• Ignacio Llorente,
• Ly Nguyen,
• Rasmus Nielsen,
• Ruth B. M. Pincinato,
• Pratheesh O. Sudhakaran,
• Byela Tibesigwa,
• Ragnar Tveteras

Affiliations

Taryn M. Garlock

School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University

Frank Asche

School of Forest, Fisheries and Geomatics Science, University of Florida

James L. Anderson

Food and Resource Economics Department, University of Florida

Håkan Eggert

Department of Economics, University of Gothenburg

Thomas M. Anderson

Food and Resource Economics Department, University of Florida

Bin Che

College of Economics and Management, Shanghai Ocean University

Carlos A. Chávez

Facultad de Economía y Negocios, Universidad de Talca and Interdisciplinary Center for Aquaculture Research

Jingjie Chu

East Asia-Environment, Natural Resources and Blue Economy, The World Bank

Nnaemeka Chukwuone

Department of Agricultural Economics and Resource and Environmental Policy Research Centre, Environment for Development Nigeria, University of Nigeria Nsukka

Madan M. Dey

Department of Agricultural Sciences, Texas State University

Kevin Fitzsimmons

Environmental Science, University of Arizona

Jimely Flores

Climate Resilient Fisheries and Oceans Program, Environmental Defense Fund

Jordi Guillen

Ocean and water unit, European Commission Joint Research Centre

Ganesh Kumar

Thad Cochran National Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University

Lijun Liu

Food and Resource Economics Department, University of Florida

Ignacio Llorente

Business Administration Department, Universidad de Cantabria

Ly Nguyen

College of Agriculture and Food Sciences, Florida A&M University

Rasmus Nielsen

Department of Food and Resource Economics, University of Copenhagen

Ruth B. M. Pincinato

Department of Safety, Economics and Planning, University of Stavanger

Pratheesh O. Sudhakaran

Department of Agricultural Sciences, Texas State University

Byela Tibesigwa

University of Dar Es Salaam

Ragnar Tveteras

UiS School of Business and Law, University of Stavanger