Experimental Justification of the Use of Colloidal Blood Substitutes for Fat Globulemia

Abstract

The purpose of the study is to assess in vitro the effect of colloidal blood substitutes on fat globules in the blood of patients with severe polytrauma.Materials and methods. Perftoran, 5% albumin solution, dextran-40, dextran-60, modified gelatin, hydroxyethyl starches 200/0.5 and 130/0.42 were added to the blood of 19 patients with severe polytrauma at ratios 1:20, 1:10, 1:5 and 1:3, respectively, which corresponded to the addition of 0.015 ml, 0.03 ml, 0.06 ml, 0.1 ml of the blood substitute under test to 0.3 ml of blood in a tube. Microscopy of the samples with assessment of the number and area of fat globules was carried out using a transmitted-light medical microvisor mVizo-101 (LOMO, Russia) 30 minutes after the blood and blood substitute exposure and subsequent staining with Sudan IV. The findings were processed using JMicroVision 1.2.7 software.Results. Dextran-60, hydroxyethyl starch 200/0.5 and 130/0.42 in vitro lead to a decrease in fat globules in the blood of patients with severe polytrauma in proportion to the dilution degree. Modified gelatin, dextran-40, 5% albumin solution and Perftoran have a significant additional emulsifying effect on the fat globules. The maximum emulsifying effect was obtained after addition of Perftoran to the blood.Conclusion. The experimental data on the effect of 5% albumin solution, modified gelatin, dextran-40, and Perftoran on fat globules justify the prospect for their further clinical application for prevention and treatment of fat embolism in an extended clinical trials.

Keywords

• fat embolism
• fat globules
• perftoran
• dextran-40
• dextran-60
• modified gelatin
• albumin
• hydroxyethyl starch 200/0.5 and 130/0.42