BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS

Abstract

The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. The change in the content (decrease or increase) of these indicators against the normal level can have different reasons: noncontagious and infectious diseases, imbalance of ration and feeding regime.

Keywords

• биохимический анализ
• биохимические показатели
• сыворотка крови сельскохозяйственных животных
• ibiochemical analysis
• biochemical values
• blood sera from farm animals