Diet and Microbiome in Health and Aging

Silvia Arboleya; Sonia González; Nuria Salazar

doi:10.3390/nu14163250

Nutrients (Aug 2022)

Diet and Microbiome in Health and Aging

Silvia Arboleya,
Sonia González,
Nuria Salazar

Affiliations

Silvia Arboleya: Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain
Sonia González: Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain
Nuria Salazar: Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300 Villaviciosa, Spain

DOI: https://doi.org/10.3390/nu14163250
Journal volume & issue: Vol. 14, no. 16
p. 3250

Abstract

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After several years of research, sufficient evidence has been found supporting that diet is one of the main factors able to modulate both composition and activity of the intestinal microbiota, thus positioning it as a cornerstone in the host-microbiota interface [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

About the journal

Abstract

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