Reviews in Analytical Chemistry (Feb 2000)

FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY

  • Montero, C.,
  • Bescós, B.,
  • Orea, J.M.,
  • Ureña, A. González

DOI
https://doi.org/10.1515/REVAC.2000.19.1.1
Journal volume & issue
Vol. 19, no. 1
pp. 1 – 30

Abstract

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