Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’ and T. occidentalis L. ‘Smaragd’

Lis Anna; Liszkiewicz Rozalia; Krajewska Agnieszka

doi:10.1515/hepo-2016-0014

Herba Polonica (Sep 2016)

Comparison of chemical composition of the essential oils from different parts of Thuja occidentalis L. ‘Brabant’ and T. occidentalis L. ‘Smaragd’

Lis Anna,
Liszkiewicz Rozalia,
Krajewska Agnieszka

Affiliations

Lis Anna: Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland
Liszkiewicz Rozalia: Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland
Krajewska Agnieszka: Institute of General Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland

DOI: https://doi.org/10.1515/hepo-2016-0014
Journal volume & issue: Vol. 62, no. 3
pp. 20 – 27

Abstract

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Introduction:Thuja occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ are widely planted as decoration in parks and as hedges in domestic gardens in Poland.

Published in Herba Polonica

ISSN: 2449-8343 (Online)
Publisher: Polish Ministry of Science and Higher Education
Country of publisher: Poland
LCC subjects: Agriculture: Plant culture
Website: https://herbapolonica.publisherspanel.com/resources/html/cms/MAINPAGE

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